The Perfect Bite
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$11 “Baked Polenta Thing”

Brick oven baked polenta, roasted tomatoes, feta, picholine green olives, and pine nuts finished with pesto & balsamic syrup


$6 Basket O Fries

Crispy golden brown fries tossed with kosher salt and pepper


$8 Onion Rings

Crunchy golden brown rings served with house made BBQ sauce


$15 Frito Misto

Calamari, shrimp, fennel, lemon, jalapeno & red pepper dusted with flour and flash fried. Served with chipotle aioli


$15 Crab & Shrimp Cakes

Pan-seared Dungeness crab, red crab & sweet white shrimp meat with tarragon-caper aioli & cucumber salad


$15 Spicy Thai Chicken Lettuce Wraps

Thai spiced ground chicken, mint, cilantro, carrots, cabbage, peanut sauce, fresh lime, & lettuce leaves. Some asembly required.


$16 Ahi Poke

Seared and chopped Ahi tuna tossed with avocado, cucumber, and green onion in a Tamari ginger dressing served with wontons & seaweed salad.


$13 Butternut Squash Crepes

Roasted butternut puree with roasted garlic and pecorino romano folded into two crepes over a shallot cream sauce with toasted pine nuts and fried thyme.



Desserts

$5 S’Mores

Camp ground classic, graham crackers, Hershey bar and marshmallow toasted to perfection in our pizza oven. Open-faced, 4 per order


$6 Lemon Mousse & Berries

Light and tangy house made lemon mousse, layered with fresh berries sautéed with a touch of honey, topped with whipped cream


$6 Mamaw Frances’ Carrot Cake

A moist carrot cake with loads of shredded carrots, almonds, pineapple & coconut. Layered with a citrus curd and mascarpone frosting



From the Garden / Salads

About Lefty’s Salads & Soup

About Lefty's Salads & Soup— Dressing options: Ranch, Blue Cheese, White Balsamic Citrus Vin, Caesar, Garlic Sweet Chilli , Louis (like 1000 island). About Soup— Today's creation, cup $4, bowl $6


$13 Caesar Salad with Roasted Prosciutto (Italian Ham)

Romaine, house-made Caesar dressing, (Yes, anchovies are in the dressing) parmesan cheese, roasted prosciutto (Italian ham), and house-made croutons Note: Add Natural free-range chicken breast for $5, a homemade crab and shrimp cake for $6, or seared salmon for $7.


$17 Crab and Shrimp Cake Louis

Seared crab & shrimp cake, romaine, Louis dressing, avocado, cucumber, carrot, tomato, hard boiled egg, & lemon


$13 Chopped Asian Chicken Salad

Chopped romaine, cabbage, shredded chicken breast, onion, cilantro, mint, carrot & pickled ginger with crispy noodles tossed in Tamari garlic sweet chili dressing with peanuts.


$18 Vietnamese Ahi Noodle Salad

Seared wild Ahi tuna, noodles, green onion, cilantro, mint, carrots & sliced jalapeño tossed with a Tamari garlic sweet chilli dressing. Topped with sesame, seaweed salad & lemon.


$13 Beets & Goat Cheese

Fennel pollen & parsley dusted goat cheese with roasted beets, Cara Cara oranges, fennel, tarragon, arugula and pistachios


$15 Cheese Burger Salad

Cheese burger cooked to order, on top of chopped lettuce, tossed with tomato, red onion, Gorgonzola cheese, bacon, Louis dressing and bread n' butter pickles



Out of the Oven / Pizza

All of our pizzas are individual size, oval thin crust pizzas, approximately 12” x 8” They are great as a meal or an appetizer Gluten-free crust $4.00 Add a garden salad or half Caesar $5.00 Please no half and half orders

$13 Pepperoni Pizza

Red Sauce, mozzarella cheese covered with thin pepperoni


$14 Tuscan Butcher Pizza

Red Sauce, mozzarella cheese, pepperoni, sausage, prosciutto, bacon & fresh herbs


$14 Garden Pizza

Red sauce, mozzarella cheese, roasted fennel & peppers, onions, crimini mushrooms, green onions, tomatoes, & fresh basil


$14 Sonoma Valley Pizza

Pesto, mozzarella cheese, prosciutto, pine nuts, roasted fennel & peppers, & fresh basil Best in the West & 4th in the World 2012 World Pizza Championship!!


$14 Napa Style Pizza

Brushed with olive oil, mozzarella cheese, sliced pear, gorgonzola, balsamic reduction and fresh herbs Best of the West & 3rd in the World 2009 World Pizza Championship!


$14 The Sicilian

Red sauce, Mozzarella, sausage, oven roasted tomatoes, garlic, Sicilian green olives and Pecorino cheese



Handfuls / Burgers & Sandwiches

About Lefty’s Burgers

All made-to-order on a rustic French bun & come with a pile of fries, lettuce, tomato, onion and pickle on the side. Burgers are made with 1/2 pound blend of Kobe and chuck beef, 5.3 oz. turkey burger, vegan veggie patty, or 6 oz. natural fresh chicken breast (add $1.) Add a garden salad or a small caesar $5 Gluten free bun is available $1 Upgrade to garlic fries for $1 Sweet potato fries or onion rings for $2


$16 El Paso Burger

Avocado, habanero jack, chipotle aioli Great with Chicken breast, too!


$17 Lefty’s New York Steak Dip

Slow-roasted New York strip, sliced thin & seared with sweet onions. Served with a soft bolillo roll with melted aged white cheddar and au jus on the side.


$15 Carnitas Bahn Mi

Our house carnitas on a toasted roll with cabbage, red & green onion, carrot, cilantro and mint slaw with spicy vinaigrette


$14 Say Cheese Burger

Cheese options: cheddar, white cheddar, swiss, habanero jack, brie or gorgonzola


$15 Chicken-Prosciutto-Arugula

Seared natural chicken breast, pesto, prosciutto, arugula & balsamic syrup on a rustic French bun


$17 The Lefty’s Burger

Bacon & aged white cheddar Need a challenge? Try it with a fried egg for $1 more



Dinner / Add These After 5pm

Don't be afraid to ask your server if you are a little early We can usually create them at lunch, too Add a garden salad or a small caesar $5

$25 Roasted Garlic Stuffed Chicken Breast

8 oz Fresh natural chicken breast stuffed eith ricotta cheese, roasted garlic, lemon zest, and herbs. Served with roasted garlic pan jus, mashed potatoes, roasted carrots & sauteed vegetables


$20 Ziti & Sunday Gravy

Tender tubes of pasta tossed with our Sunday gravy, slow braised Italian sausage, short ribs, and ground Kobe beef in a rich tomato sauce with pepperoncinis & green olives. Finished with fresh herbs & ricotta Suggested wine: Baiocchi, Sprezzatura


$27 Honey & Tarragon Brushed Salmon

Salmon brushed with olive oil, honey, & tarragon roasted at high heat with Chardonnay, dijon, tarragon, dried cranberry butter sauce. Served with coconut rice, roasted carrots, and sauteed vegetables.


$26 Beef Short Rib

Boneless beef short rib, slow braised with garlic and red wine, dusted with gremolata, served over white cheddar polenta, with roasted carrots, & sauteed vegetables Suggested wine: Nevada City, Barbera


$25 Prawn & Pork Belly Pasta

Large Tiger prawns & smoked pork belly sauteed with garlic, cherry tomatoes, & brussel sprouts, tossed with fettucine, parsley & butter


$25 “Porchetta”

Pork tenderloin with garlic, herbs & citrus zest wrapped in house-cured pork belly, slow roasted, then pan seared to order. Finished with a blackberry gastrique, white cheddar polenta, roasted carrots & sauteed vegetables


$28 Braised Lamb Shank

Lamb braised with white wine, herbs, garlic, roasted tomatoes & fennel served with mashed potatoes, roasted carrots & sauteed vegetables


$23 Butternut Squash Tortellacci

Huge tortellini filled with roasted butternut , simmered in parmesan broth with browned garlic, shallots & roasted butternut squash. Finished with butter, organic spinach, toasted pine nuts and fried thyme