The Perfect Bite

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$9 “Baked Polenta Thing”

Brick oven baked polenta, roasted tomatoes, feta, picholine green olives, and pine nuts finished with pesto & balsamic syrup

$6 Basket O Fries

Crispy golden brown fries tossed with kosher salt and pepper

$8 Onion Rings

Crunchy golden brown rings served with house made BBQ sauce

$14 Frito Misto

Calamari, shrimp, fennel, lemon, jalapeno & red pepper dusted with flour and flash fried. Served with chipotle aioli

$15 Crab & Shrimp Cakes

Pan-seared Dungeness crab, red crab & sweet white shrimp meat with tarragon-caper aioli & cucumber salad

$14 Thai Chicken Lettuce Wraps

Thai spiced ground chicken, mint, cilantro, carrots, cabbage, peanut sauce, fresh lime, & lettuce leaves. Some asembly required.

$15 Ahi Poke

Seared and chopped Ahi tuna tossed with avocado, cucumber, and green onion in a Tamari ginger dressing served with wontons & seaweed salad.

$12 Butternut Squash Crepes

Roasted butternut puree with roasted garlic and pecorino romano folded into two crepes over a shallot cream sauce with toasted pine nuts and fried thyme.

$14 Mussels de Valencia

One pound of sweet Northwestern Blue Mussels sauteed with garlic and chili flake in a saffron tomato broth served with garlic toast


$5 S’Mores

Camp ground classic, graham crackers, Hershey bar and marshmallow toasted to perfection in our pizza oven. Open-faced, 4 per order

$6 Lemon Mousse & Berries

Light and tangy house made lemon mousse, layered with fresh berries sautéed with a touch of honey, topped with whipped cream

$6 Mamaw Frances’ Carrot Cake

A moist carrot cake with loads of shredded carrots, almonds, pineapple & coconut. Layered with a citrus curd and mascarpone frosting

From the Garden / Salads

About Lefty’s Salads & Soup

About Lefty's Salads & Soup— Dressing options: Ranch, Blue Cheese, White Balmasic Citrus Vin, Caesar, Garlic Sweet Chilli , Louis (like 1000 island). About Soup— Today's creation, cup $3, bowl $5 Add to any Salad— 6 oz. Seared Ahi Tuna $9, 6 oz. Natural Chicken Breast $5, 6 oz. Salmon $9, 5 oz. Crab & Shrimp Cake $7, 8 oz. Kobe Beef $5, 5 oz. Veggie Patty $5

Half $6 Full $9 Garden Salad

Romaine, carrots, cucumber, tomato & croutons, choice of dressing

Half $9 Full $14 Caesar Salad with Roasted Prosciutto (Italian Ham)

Romaine, house-made Caesar dressing, (Yes, anchovies are in the dressing) parmesan cheese, roasted prosciutto (Italian ham), and house-made croutons Note: Add Natural free-range chicken breast for $5, a homemade crab and shrimp cake for $6, or seared salmon for $7.

Half $12 Full $17 Crab and Shrimp Cake Louis

Seared crab & shrimp cake, romaine, Louis dressing, avocado, cucumber, carrot, tomato, hard boiled egg, & lemon

Half $9 Full $14 Chopped Asian Chicken Salad

Chopped romaine, cabbage, shredded chicken breast, onion, cilantro, mint, carrot & pickled ginger with crispy noodles tossed in Tamari garlic sweet chili dressing with peanuts.

$18 Vietnamese Ahi Noodle Salad

Seared wild Ahi tuna, noodles, green onion, cilantro, mint, carrots & sliced jalapeño tossed with a Tamari garlic sweet chilli dressing. Topped with sesame, seaweed salad & lemon.

Out of the Oven / Pizza

All of our pizzas are individual size, oval thin crust pizzas, approximately 12” x 8” They are great as a meal or an appetizer Gluten-free crust $4.00 Add a garden salad or half Caesar $4.00 Please no half and half orders

$13 Pepperoni Pizza

Red Sauce, mozzarella cheese covered with thin pepperoni

$14 Tuscan Butcher Pizza

Red Sauce, mozzarella cheese, pepperoni, sausage, prosciutto, bacon & fresh herbs

$14 Garden Pizza

Red sauce, mozzarella cheese, roasted fennel & peppers, onions, crimini mushrooms, green onions, tomatoes, & fresh basil

$14 Sonoma Valley Pizza

Pesto, mozzarella cheese, prosciutto, pine nuts, roasted fennel & peppers, & fresh basil Best in the West & 4th in the World 2012 World Pizza Championship!!

$14 Napa Style Pizza

Brushed with olive oil, mozzarella cheese, sliced pear, gorgonzola, balsamic reduction and fresh herbs Best of the West & 3rd in the World 2009 World Pizza Championship!

Handfuls / Burgers & Sandwiches

About Lefty’s Burgers

All made-to-order on a rustic French bun & come with a pile of fries, lettuce, tomato, onion and pickle on the side. Burgers are made with 1/2 pound blend of Kobe and chuck beef, 5.3 oz. turkey burger, vegan veggie patty, or 6 oz. natural fresh chicken breast (add $1.) Add a garden salad or a small caesar $4 Gluten free bun is available $1 Upgrade to garlic fries for $1 Sweet potato fries or onion rings for $2

$16 El Paso Burger

Avocado, habanero jack, chipotle aioli Great with Chicken breast, too!

$17 Napa Burger

Bacon, caramelized onions, & Brie cheese

$16 Lefty’s New York Steak Dip

Slow-roasted New York strip, sliced thin & seared with sweet onions. Served with a soft bolillo roll with melted aged white cheddar and au jus on the side.

$14 Spicy Dr Pepper Pulled Pork

Slow roasted overnight with our spicy rub, onions and Dr Pepper, piled on a soft bolillo roll with house-made coleslaw

$14 Say Cheese Burger

Cheese options: cheddar, white cheddar, swiss, habanero jack, brie or gorgonzola

$15 Chicken-Prosciutto-Arugula

Seared natural chicken breast, pesto, prosciutto, arugula & balsamic syrup on a rustic French bun

$16 The Lefty’s Burger

Bacon & aged white cheddar Need a challenge? Try it with a fried egg for $1 more

Dinner / Add These After 5pm

Don't be afraid to ask your server if you are a little early We can usually create them at lunch, too Add a garden salad or a small caesar $4

$21 Roasted Garlic Stuffed Chicken Breast

8 oz Fresh natural chicken breast stuffed eith ricotta cheese, roasted garlic, lemon zest, and herbs. Served with roasted garlic pan jus, mashed potatoes, roasted carrots & sauteed vegetables

$18 Ziti & Sunday Gravy

Tender tubes of pasta tossed with our Sunday gravy, slow braised Italian sausage, short ribs, and ground Kobe beef in a rich tomato sauce with pepperoncinis & green olives. Finished with fresh herbs & ricotta Suggested wine: Baiocchi, Sprezzatura

$26 Honey & Tarragon Brushed Salmon

Salmon brushed with olive oil, honey, & tarragon roasted at high heat with Chardonnay, dijon, tarragon, dried cranberry butter sauce. Served with coconut rice, roasted carrots, and sauteed vegetables.

$24 Beef Short Rib

Boneless beef short rib, slow braised with garlic and red wine, dusted with gremolata, served over white cheddar polenta, with roasted carrots, & sauteed vegetables Suggested wine: Nevada City, Barbera

$21 Prawn & Pork Belly Pasta

Large Tiger prawns & smoked pork belly sauteed with garlic, cherry tomatoes, & brussel sprouts, tossed with fettucine, parsley & butter

$23 “Porchetta”

Pork tenderloin with garlic, herbs & citrus zest wrapped in house-cured pork belly, slow roasted, then pan seared to order. Finished with a blackberry gastrique, white cheddar polenta, roasted carrots & sauteed vegetables

$27 Braised Lamb Shank

Tender braised lamb served over a provencal white bean ragu of roasted mushrooms, tomatoes, fennel, orange peel, & fresh herbs with roasted carrots & sauteed vegetables

$19 Butternut Squash Tortellacci

Huge tortellini filled with roasted butternut , simmered in parmesan broth with browned garlic, shallots & roasted butternut squash. Finished with butter, organic spinach, toasted pine nuts and fried thyme