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WEEKLY SPECIALS

W.W. ITEM OF THE WEEK 6 POINTS

  • Shrimp Ceviche Salad $15.00
    Shrimp, white fish, fresh lime juice, tomatoes, onions, jalapeno, and cilantro. Served over local romaine, carrots, cucumber, half avocado and cilantro lime vin.

SPECIAL BURGER

  • The Napa Burger$17.00
    1/3 lb. seared to order ground chuck topped with caramelized onions, applewood bacon, brie cheese and fresh herbs on a toasted bun. Served with a pile of fries.

DINNER SPECIAL OF THE WEEK

  • Crispy skinned Sea Bass$27.00
    Served over sautéed gnocchi, fresh corn, peas, asparagus “succotash.” Topped with sweet corn cream and heirloom cherry tomatoes.

DESSERTS SPECIAL OF THE WEEK

  • Fried Cheesecake$8.00
    Cornflake crusted vanilla bean cheesecake fried till golden brown. Served with berry sauce.

DRINKS SPECIAL OF THE WEEK

  • Sweet Sumer Nights$11.00
    House infused spiced pear brandy, Meyers platinum rum, pineapple, lemon juice and sugar. Served over a large ice cube with an orange twist.

LEFTY'S GRILL NOW SERVING BRUNCH
SAT - SUN: 11:30 AM - 2:00 PM

OPERATION HOURS
THU - SUN: 4:00 PM - 9:00 PM

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LEFTY'S EVENTS

ULTIMATE DINING EXPERIENCE LIKE NO OTHER

Lefty’s Grill prepares all dishes made to order with local ingredients whenever possible. We also feature a full bar with a dozen draft beers and craft cocktails. This makes Lefty’s a great option for family events, large parties, and celebrations!

BRUNCH MENU

SPECIALS

  • Quiche$14.00
    roasted mushrooms and onions, spinach, herbs, brie cheese, and fresh thyme. Topped with pesto. Served with Asparagus salad and fresh fruit.
  • Napa Burger$17.00
    1/3 lb. seared to order ground chuck topped with caramelized onions, applewood bacon, brie cheese and fresh herbs on a toasted bun. Served with a pile of fries.
  • Malted Belgian Waffle$14.00
    2 Crispy 4-inch waffles with whipped almond butter, fresh berries, whipped cream, maple syrup and a choice of bacon or sausage
  • Eggs Benedict$16.00
    Poached eggs on a toasted English muffin, Virginia ham, hollandaise, fingerling potatoes and fresh fruit.
  • Crab Cake Benedict$18.00
    Poached eggs on pan seared crab cakes, heirloom tomatoes, baby spinach, hollandaise, fingerling potatoes and fresh fruit.
  • Chilaquiles “Ranchero”$14.00
    Crispy tortillas tossed in charred tomatillo sauce over refried beans. Topped with 2 fried eggs over easy, sliced avocado, pico de gallo, and queso fresco.

BRUNCH COCKTAILS

  • Lefty’s bloody Mary$9.00
  • Mimosa’s: Traditional$7.00
    Hibiscus lemon, and grapefruit
  • Bottomless mimosas$18.00 / person
    Hibiscus lemon, and grapefruit

Note: Must be ordered with entrée

LET'S GET STARTED

  • Crab 'n' Shrimp Cakes$17.00
    Pan-seared Dungeness crab, red crab, and sweet white shrimp with cilantro-chipotle aioli and cucumber-tomato salad.
  • Garlic Fries $8.00
    Hot crispy fries tossed to order with grated parmesan cheese, fresh ground garlic, parsley, and a pinch of fresh rosemary.
  • Spicy Thai Chicken Lettuce Wraps $16.00
    Thai spiced ground chicken, mint, cilantro, carrots, lime, cabbage, peanuts, lettuce leaves, and peanut sauce. Some assembly required.
  • Trio of Mini Carnitas Tostadas $14.00
    Traditional slow roasted pork with salsa, cabbage, pico de gallo, and lime on crispy tortillas.
  • Frito Misto “Fried Calamari”$17.00
    Calamari steak, tubes and tentacles, shrimp, fennel, shishito peppers, and sliced lemons with flour and flash fried. Served with cilantro-chipotle aioli.
  • Baked Polenta Thing$13.00
    Brick-oven-baked polenta, roasted tomatoes, feta, Sicilian olives, and pine nuts. Finished with pesto, balsamic reduction, and fresh basil.

SOUP

TODAY'S CREATION

During bouts of cold weather, nothing warms you down to your toes quite like a good soup. From spicy soup recipes to more mild creations, soup is nourishing, warming and often packed with nutritious ingredients.

HONORABLE MENTIONS

SWEET POTATO FRIES

WITH CHIPOTLE
APRICOT SAUCE

$ 8.00

FROM GARDEN

Dressing options: Ranch, Blue Cheese, Chipotle Vin, White Balsamic Citrus Vin, Caesar, Tamari Garlic Sweet Chili, Louis (like 1000 island)

  • Caesar with Roasted Prosciutto$16.00
    Romaine, house made Caesar dressing (Yes, anchovies are in the dressing), parmesan cheese, roasted prosciutto, and house made croutons.
  • Classic Wedge Salad$14.00
    Iceberg wedge with tomato, red onion, gorgonzola, bacon, cucumber, hardboiled egg, and choice of dressing on the side.
  • Add$18.00
    6oz sliced Tri tip or 8oz chicken breast.
  • Crab & Shrimp Cake Louis$20.00
    Seared crab & shrimp cake, chopped romaine, Louis dressing, avocado, cucumber, carrot, tomato, scallion, hardboiled egg, and lemon.
  • Chopped Asian Chicken Salad $16.00
    Romaine, cabbage, chicken breast, onion, cilantro, mint, scallion, carrot, and pickled ginger tossed in tamari garlic sweet chili dressing with peanuts.

OUT OF THE OVEN

All of our pizzas are 10” cauliflower gluten free crust. They are great as a meal or an appetizer!

Please no half & half orders | Add a garden or Caesar salad $6.00

  • The Sicilian$16.00
    Red sauce, mozzarella, sausage, oven roasted tomatoes, garlic, Sicilian green olives, and Pecorino cheese.
  • Pepperoni Pizza$15.00
    Red sauce and mozzarella cheese covered with pepperoni.
  • Garden Pizza$16.00
    Red sauce, mozzarella, roasted fennel and peppers, green onions, mushrooms, oven roasted tomatoes, and basil.
  • Sonoma Valley$16.00
    Pesto, mozzarella cheese, prosciutto, pine nuts, roasted fennel and peppers, and fresh basil.

Best of the West & 4th in the World 2012 World Pizza Championship

  • Napa Style Pizza$16.00
    Brushed with olive oil and topped with mozzarella cheese, sliced pear, gorgonzola, balsamic reduction, and fresh herbs.

Best of the West & 3rd in the World 2009 World Pizza Championship

  • Tuscan Butcher$17.00
    Red sauce, mozzarella cheese, pepperoni, sausage, prosciutto, bacon, and fresh herbs.
  • 3 Cheese Pizza$13.00
    Red sauce, mozzarella, parmesan, and Pecorino Romano.

18% Service charge will be added to parties of eight or more.

Split charge of $ 4.00 per item ~   Sides of dressing or sauces are 50 cents each

HARVEST MOON

Bozal Mezcal, lemon, maple syrup, Angostura bitters, served over a large cube

SANDWICHES

All made-to-order on a toasted bolillo roll, served with a pickle and a pile of fries on the side.

Add a garden salad or small Caesar $6 | Upgrade to garlic fries for $1

Gluten free bun is available $2 | Sweet potato fries or onion rings for $2

  • Chicken-Prosciutto-Arugula$17.00
    Seared all natural 8oz chicken breast, basil pesto, prosciutto, arugula, and balsamic reduction on a toasted bolillo roll.
  • Lefty's Tri-Tip Steak Dip$19.00
    Slow roasted Tri-Tip steak sliced thin and seared with sweet onions. Served on a soft bolillo roll with melted provolone cheese and au jus on the side.
  • Meatloaf Sandwich$17.00
    House meatloaf seared to order served on toasted bolillo roll with house made tomato jam, fresh arugula, and a pile of fries.

AFTER 5:00 ADDITIONS

Don't be afraid to ask your server if you are a little early.

  • Add a garden salad or small Caesar $6
  • Lefty’s East Coast Meatloaf $25.00
    Beef, pork, and lamb mixed with spinach wrapped with bacon served with bourbon peppercorn sauce, tomato jam, mashed potatoes, roasted carrots, and sautéed vegetables
  • Prawn Carbonara Pasta$27.00
    5 Garlic seared Prawns served over fresh fettucine tossed with cream, garlic, peas, bacon, egg yolks, lemon zest, parmesan cheese and cracked black pepper.
  • Honey & Tarragon Brushed Salmon $31.00
    Salmon brushed with olive oil, honey, and tarragon roasted at high heat with Chardonnay, Dijon, tarragon, and dried cranberry butter sauce served with coconut ginger basmati rice, roasted carrots, and sautéed vegetables.
  • Chicken Saltimbocca$28.00
    8 oz. fresh natural chicken breast pounded thin with sage and prosciutto served with lavender and preserved lemon pan jus, mashed potatoes, roasted carrots, and sautéed vegetables.
  • “Prime” New York Steak$39.00
    With Peppercorn Sauce. 12 oz. house aged prime New York steak seared to order, served with bourbon peppercorn sauce, mashed potatoes, roasted carrots, and sautéed vegetables.
  • Hugo's BBQ Beef Short Rib$29.00
    Boneless beef short rib slooow braised in gluten free ale and garlic. Served over mashed potatoes with honey roasted carrots and sautéed vegetables. Finished with a drizzle of Hugo's Texas BBQ sauce and a pinch of gremolata.
  • The Ultimate Beef Stroganoff$27.00
    Seared beef striploin with shallots and, garlic simmered in a forest mushroom sauce over fresh fettuccini pasta and spinach tossed with butter. Finished with scallion crème fraîche.

+1530 265 5838

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