101 Broad St. Nevada City, CA 95959 11:30 AM - 9:00 PM 5302655838


Ultimate dining experience like no other

Lefty’s Grill prepares all dishes made to order with local ingredients whenever possible. We also feature a full bar with a dozen draft beers and craft cocktails. This makes Lefty’s a great option for family events, large parties, and celebrations!


Coordinatingan Event

at Lefty's Grill
Complete the form below or contact us to coordinate your event at Lefty’s Grill in Nevada City today!

Please chose two entrée options, a chef’s choice vegetarian option will be provided for you. The highest price entrée prevails in all pricing.


Lunch Options

  • Bay Shrimp Croissant Sandwich with lemon caper aioli, ripe tomatoes and arugula served with seasonal side salad.  15


  • Caprese Salad Sandwich Ripe tomatoes, fresh mozzarella cheese, thin sliced red onion, basil, with roasted garlic, caper, olive oil drizzle, served on a soft roll with seasonal side salad.  15


  • Chicken Salad Sandwich Fresh chicken mixed with green onion, sliced grapes, toasted almonds , celery, gorgonzola cheese and just enough mayo. Served on wheat bread with tomato and lettuce. Served with seasonal side salad


  • Chicken BLT Pounded chicken breast, bacon, tomato and lettuce with pesto mayo served on a flaky croissant with seasonal side salad.  15
  • Napa Pizza Brushed with olive oil, topped with mozzarella cheese, sliced pear, gorgonzola, balsamic reduction, and fresh herbs. 15



  • 3 cheese Pizza Red sauce, mozzarella, parmesan, and pecorino Romano. 11


  • Asian Noodle Salad Buckwheat noodles tossed with shaved cabbage. Bok choy, cilantro, green onion, carrots, snow peas roasted peanuts, with ginger soy dressing.  13



  • Leftys Caesar with Roasted Prosciutto (Italian Ham) Romaine, house made Caesar dressing (Yes, anchovies are in the dressing) parmesan cheese, roasted prosciutto, and house made croutons.  11

Add Chicken.  5



  • Chilled Prawn Salad Chardonnay and butter poached prawns, served over, Tender bib leaf lettuce and radicchio tossed with shaved celery, fennel and red onion in a citrus vinaigrette and roasted pecans 15



  • Moroccan Chicken and Cous Cous Salad Spiced and grilled chicken breast, served over a citrus and green olive, cous cous salad with poached asparagus and pickled onion.  15


Dinner Options

Hors d’ oeuvres

Chicken skewers and peanut sauce $2.00 per piece
Award winning pizzas (10 cut) $14.00 per pizza
Parmesan Reggiano Brulee with roasted grapes, pears and toasted cracker bread (1 order serves 15 guests) $25.00 per order
White bean and roasted garlic hummus with crackers, marinated olives, carrots and celery (1 per 30 people) $20.00
Jalapeno, cheddar & bacon Hush Puppies with chipotle aioli $1.25 per piece
Salmon cakes with caper tarragon aioli $1.50 per piece
Crab cakes with preserved lemon and parsley aioli $2.00 per piece
Tuna Tar Tar on crispy won ton with goma wakame $2.00 per piece
Butternut squash puree on endive with sage and toasted pecans $1.25 per piece
Mushrooms and herb arancini $1.50 per piece
Dr Pepper pulled pork on crispy wonton with scallion and sesame seeds $1.50 per piece
Seared lamb lollipop with Cabernet onion jam and Stilton $3.50 per piece


Tender bib leaf lettuce and radicchio tossed with shaved celery, fennel and red onion in a citrus vinaigrette and roasted pecans  $6
Imperial salad with Apple, diakon radish, carrots, toasted almonds tossed with frisse and arugula, in a vanilla bean vinaigrette  $6
Roasted beet salad with oranges, arugula, shaved red onion and fennel pollen dusted goat cheese (seasonal)  $6
Lefty’s Caesar salad with roasted prosciutto  $6

Chicken Entrees

Braised boneless chicken thighs with white wine, dried fig and pistachios served with asparagus over cous cous  $24
8 oz. fresh natural chicken breast stuffed with ricotta cheese, roasted garlic, lemon zest, and herbs. Served with roasted garlic pan jus, mashed potatoes, roasted carrots, and sauteed vegetables $26
Roasted natural Chicken breast, over Italian runner beans with pan jus and herb butter asparagus and blistered tomatoes $25
Seared Chicken breast, rubbed with lemon, rosemary salt, served with natural jus reduction, roasted potatoes, sauteed vegetables and honey roasted carrots  $23
Chicken Saltimbocca, 8 oz. fresh natural chicken breast, pounded thin with sage and prosciutto, served with lavender and preserved lemon butter, pan jus, mashed potatoes, roasted carrots and sauteed vegetables  $27

Pork Entrees

Crispy Roasted Pork shoulder with garlic pan Aujus, Yukon gold potatoes sautéed vegetables and honey roasted carrots  $23
Herb rubbed pork tenderloin with lingon berry sage sauce celery root mashed potatoes, sauteed vegetables and honey roasted carrots  $25

Beef Entrees

Braised beef short rib with natural pan jus reduction, mashed potatoes, honey roasted carrots and green beans   $26
13 hour slow roasted BBQ spiced rubbed brisket,sliced severed over bacon cheesy grits cole slaw and honey roasted carrots  $25

Fish Entrees

Brick oven baked salmon with ginger grape salsa with coconut rice honey roasted carrots and green beans  $25
Garlic seared prawns served over Mediterranean Cous cous salad with arugula, pickled red onions and roasted lemon  $24
Herb seared Sturgeon with chardonnay, dried cranberry, lobster butter , pesto rice, honey roasted carrots and sauteed vegetables  $26


Strawberry layer cake with Merlot berry sauce and fresh whipped cream  $6
Chocolate almonds torte (Gluten free) with mocha chocolate sauce and whipped cream $6
House made apple raisin bread pudding with Jameson caramel sauce  $6
Tiramisu Traditional Italian Dessert with espresso soaked lady fingers layered with whipped mascarpone, dusted with cocoa powder, served with chocolate sauce  $6
Sinful triple layer chocolate cake with mocha sauce whipped cream and mint  $6
Vanilla angel cake with fresh preseco berries, whipped cream and mint  $6

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